I made something else new for supper last week. Hubby declared it to be in his top five, or maybe even his top three. Son #1 agreed. Son #2 picked, cried, gave dirty looks, and yelled at anyone who was looking at him. You do the math.
I noticed Beef Round Thin Sandwich Steak in my grocer's meat case. I had never seen it before. It was 6 very thin slices of steak, each about 2-3" wide. The packages were around $5 and were BOGO. I bought two.
I went to the bakery section and bought the best looking sub rolls I could find. At the deli, I bought thick slices of Mozzarella. I already had onion, but my mushrooms were bad.
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I spooned several strips of steak onto one of the delicious buns, topped it with cheese, and popped it in the hot oven. I added mayo and tomato to mine. The guys took theirs plain.
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The verdict: I'm definitely adding this to the rotation. It was quite simple and half the family liked it. (Those are the best odds I can expect right now.) One package of the meat (.64 lb.) made 4 sandwiches for us. One of them was kind of skimpy though. 3 potatoes did not make enough fries for us. I'll do 4 next time.
Anyone else ever make steak sandwiches? I'd like to try a Chicken Philly version!
2 comments:
I'm not a huge steak eater, but you just made my mouth water!
I make them with Steakums. Prepacked steak slices. They are sliced very, very thin, so there's no chuckiness when chewing, but really good flavor.
I love steak sandwiches, and I'm not even a big steak eater.
And oven fries rock!
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