~my thoughts about life~

Tuesday, July 20, 2010

What's For Dinner?

This is one of my personal favorite dinners. And if time is on your side, it's extremely easy.

Beef Tips & Noodles
Cut any size roast into bite-sized pieces. Shake beef cubes in a gallon ziplock bag with enough flour to coat each piece. In a large skillet, brown beef in hot oil with salt and pepper. Add one can of beef broth for a medium roast, more or less depending on the amount of beef. Cover and simmer all day, stirring occasionally. Serve over wide egg noodles.

(*Note: I make this recipe on the stove top but it could probably easily be converted for a slow cooker.)

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