Wednesday, January 4, 2012
1 C chocolate chips
¾ C peanut butter
¼ C butter
8 C Crispix cereal
1½ C+ powdered sugar
Melt chips, peanut butter, and butter. Place cereal in a large bowl; pour mixture over cereal. Pour coated cereal into a Ziplock freezer bag. Add sugar; shake until each piece of cereal is coated well with sugar.
Don't worry about storing it because it won't make it that long. (I just keep mine in the same Ziplock bag I used to make it.)
*Note: Some people make this recipe with Chex cereal. I don't think it's nearly as good with Chex. It's a more dense cereal and doesn't absorb the melted chocolate like Crispix does. Also, make sure you use as much powdered sugar as necessary to completely cover the cereal.