16 oz. sour cream
1 oz. ranch dip mix
8 oz. salsa
Mix all ingredients together. Dip will thicken as it refrigerates. Serve with tortilla chips.
I have a funny story about this dip. (It is much more pink in person than it is in the photo.) At a football party, we had a spread of food all over the table. My uncle took a healthy helping of this dip, not knowing what it was. He took a big bite with a spoon and let out a tremendous yelp. "Oh this is awful!" he exclaimed. "Who made this?" We couldn't figure out what was the great cause of drama. But when he explained that he thought it was a strawberry gelatin dessert, we fully understood. We now refer to the recipe as "Uncle Dip" in his honor.